Wettbewerbsausschreibung_e

20 INDIVIDUAL EXHIBITORS Each item on display will be judged separately by the jury. The jury’s decisions are final and no appeals may be lodged against them. The jury will make the following awards for International Culinary Art (categories A to C) and International Culinary Artistry (D1 and D2): The awards will be made as follows: The medals and the diplomas (with name of the partici- pant) and the awards for the company/operation will be awarded per participant and completed competition pro- gramme on the basis of the number of points obtained. AWARDS, DIPLOMAS, MEDALS Number of points Award 100 Gold medal with diploma and highly commended by the jury 90–99.99 Gold medal with diploma 80–89.99 Silver medal with diploma 70–79.99 Bronze medal with diploma 30–69.99 Diploma Aesthetics and proportions of the showpiece Advertising impact, sales promotion Statement of the showpiece as a means of sales promotion – theme Conception, idea, creativity Implementation of the idea in terms of the materials and theme Execution, precision, clean workmanship Justifiable outlay on material and time Total possible points 0–25 points 0–25 points 0–25 points 0–25 points 100 points ThejudgingguidelinesfortheInternationalCulinaryArtistrycompetitioncomplywiththeWACS100-point system (WACSRules).Fortheoverallimpression,it isimportant fortheshowpiecetohavearecognisableconnectionwith thechosentheme. JUDGING GUIDELINES FOR INTERNATIONAL CULINARY ARTISTRY SHOWPIECES

Wettbewerbsausschreibung_e

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