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ePaper created 2013-03-05, 12:59:00 | version 1.24.0
17 Theexhibitedplatters,platesandshowpieceswillbeon displayforonedayeach.Thestipulatedportionsfortheitems displayedmust beobservedat allevents. Thecost oftherawmaterialsfortheworkondisplayistobe bornebytheindividualexhibitorinquestion. FortheInternationalCulinaryArt andInternationalCulinary Artistrycompetitions,eachexhibitorhasaroundtableof 160 cm in diameter at their disposal.The table iscoveredbya wooden slab and surrounded by floor-length fabric. Arrangement of the show tables; number of persons, time, etc. Arranging the table: a maximum of 2 persons may place the exhibits on the table. An additional person may help with the carrying but may not work at the table. In the event of non-compliance with this rule, a 5% reduction in points will be applied. If the cold table is not ready on time (7:00), a 5% reduction in points will be applied. This will be verified by SCM officers. EXHIBITION CONDITIONS FOR THE INTERNATIONAL CULINARY ART SHOW