Wettbewerbsausschreibung_e

12 CONDITIONS OF PARTICIPATION A limited number of regional teams are eligible for partici- pation at the Culinary Art Show. Invitations to participate in the Culinary Art Show will be issued by the Schweizer Kochverband. A regional team consists of at least 4 and no more than 6 persons. The exhibition programme comprises the section: • Cold Culinary Art Show The regional teams must complete the exhibition programme in accordance with the competition regulations. COLD CULINARY ART SHOW EXHIBITION PROGRAMME Each regional team must present the international jury with the following programme on the day of the exhibition. As a matter of principle, all planned hot exhibits must be presented cold at the Cold Culinary Art show. Pastry Art Programme • 4 kinds of different friandises/fancy pastries or pralines for 6 persons (weighing 6–14 g). • 4 desserts (1 chocolate, 1 fruit and 2 own creations). Culinary Art Programme • A cold show platter without stuffing (farce) for 8 persons with 3 main components, 3 gar- nishes and 2 appropriate sauces. In addition, 1 plate must be presented with all the compo- nents arranged on it. • 4 different sorts of finger food (2 hot and 2 cold) for 6 persons, which can be eaten in a single bite (20–25 g max.) • A festive 5-course meal with a Christmas theme. • 3 hot hors d’oeuvres presented on plates. Regional teams

Wettbewerbsausschreibung_e

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